-
258 Grams Of Self-heating Lotus Root SoupThe fresh lotus roots directly sourced from Honghu Lake have a starch content higher than that of ordinary lotus roots. They break easily when bitten and melt in the mouth. Paired with tender and...Neno gik mathoth
-
900g Supu mar Mudhi mar LotusSupu mar ng’injo mar Honghu nigi ng’eyo matut, e ot mar rito gik moko duto, chakre e alwora kod pur nyaka e keyo kod loso gik moko.Neno gik mathoth
-
600g Seasoned Lotus Root for SoupLotus roots originate from the important wetland reserve in China - Honghu Lake, Hubei Province. The wetland silt nurtures excellent aquatic products.Neno gik mathoth
Kaka achiel kuom jogo ma nigi lony ahinya e loso kendo chiwo supu mar lotus e piny China, wabedo gi gik ma nigi ng’eyo maber kendo ma nigi nengo maber. Owinjore mondo unyiew supu ma nigi nengo ma piny ma olosi e piny China kae kowuok e kambi marwa. Kapo ni in kod penjo moro amora kuom sampol ma nono, yie mondo ibed thuolo mar oronwa e-mail.
